This is part of the weekday entertaining… Cannolis: Filling and Shells I can eat Cannolis until the cows come home. I love them! It is really easier to buy the shells for cannoli, but if you want to make them, you will need the forming tubes to make your life easier. Shells: 1 ¾ cup […]

I came across this recipe when looking for something to make with the prosciutto I purchased this weekend. Yes, it is a cream sauce, but I am always trying to get my taste buds to change its mind about the foods with which they act persnickety. And, pasta recipes that include foods/spices other than marinara […]

Celebrare!/Celebrate! I am celebrating World Nutella Day…again! First, I recreated a time ol’ favorite, Baci. Tonight – Festive Nutella Biscotti. Now, I know that Nic from The Baking Sheet, has a a posting from some time ago, but this version is a little different. A big thanks to Ms. Adventures in Italy’s Sara and At […]

To honor this week’s Weekend Herb Blogging, hosted by Kayln, I decided to work with…. Escarole Finire di mangiare!/Eat Up! Another food I grew up eating was Escarole. Actually, Chickpeas and Escarole – sautéed in a little olive oil, seasoned with a little salt and pepper, and topped with a Parmesan cheese. It was (and […]