Soup’s On! Ricotta Dumplings in Broth

February 17, 2007

Bomboline di Ricotta in BrodoRicotta Dumplings in Broth Soups….soups….soups….Mother Nature is making it so that soups are the food of choice in these bitter temps. The soups I have had as of late are the “thicker” soups: Butternut Squash, Tomato Basil, & Sweet Potato. I wanted something a little lighter today, but with some substance…so […]

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Catching the Fever…..

February 17, 2007

….the food fever. The last several years have definitely been challenging. Everyone has had those bouts. In my case, work has been the one constant that always seemed to move forward with little impenetrability, so naturally it is where much of my energy shifted. Realizing it might be healthier to …I don’t know…let go a […]

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Turkey Tress/Stuffed Braided Bread

February 16, 2007

I was so excited last night to know I had enough Panchetta Chicken left over for lunch today. Since we were training all day, I knew I would work up an appetite. You can imagine how my excitement quickly faded when I realized my lunch remained on my kitchen counter while I spoke about performance […]

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Fruits + Cake =Full stomachs and smiling faces

February 16, 2007

My ALT group meets with our boss every Friday. Because we are in the same room for the majority of the day, we decided early on in the school year to develop a “snack rotation” calendar. It’s not bad at all – working out to be about a once a month donation. Tomorrow (today) is […]

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Panchetta Chicken with Rice Gnocchi & Roasted Peppers

February 15, 2007

Pasto Serale/Evening Meal A colleague of mine spoke of her plans to make her man dinner, which sounded tasty! So, I went with it. Based on her general description of the meal – minus measurements, this is what I heard – she mentioned rubbing chicken with a brown sugar/cayenne mixture, then wrapping the chicken pieces […]

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Sweet Potato Hazelnut Pecan Pie/Tart

February 15, 2007

Sweet Potato Hazelnut Pecan TartDolcezza!/Sweetness! I hung out with a friend one evening, and as I don’t like to visit a home for the first time empty handed, I baked a 6 inch tart. I orginally acquired the Sweet Potato Pecan Pie recipe from the chefs when I was getting my Baking/Pastry certification. When I […]

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Dressing up for the Occasion – Part 2

February 14, 2007

Buon San Valentino!/Happy Valentine’s Day! I posted Dressing Up for the Occasion when I was Birmingham. The tuxedo dressed strawberries were a first for me. So, on the drive home I stewed on thoughts of how I would recreate these Valentine delectables. Luckily, Costco is on down the street from my house and I was […]

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WHB – Crab Cakes with Sautéed Spinach

February 14, 2007

Spinaci!/Spinach! To honor this week’s Weekend Herb Blogging, hosted by The Chocolate Lady, I decided to work with…. Spinach. I always find it interesting that I love spinach, since it is another food I despised as a kid. (I was not a big vegetable girl.) Like all things, spinach has a family – but not […]

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Dressing up for the Occasion

February 13, 2007

Più elegante!/ Best-dressed! I am here in Birmingham, AL for the Southeast Conference on Differentiated Instruction for Middle School and High School educators, and so far everything is going well. The sessions are interesting – hit and miss like most conferences are – but I have picked up some great strategies to forward to our […]

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Sushi

February 12, 2007

I love sushi…I really do! However, I would never claim to be a connoisseur. Not very adventurous, I pretty much only stick to cooked shrimp, crab, and tuna. An interest that began when I lived in NYC in the mid 90s, the only sushi I ordered was Kappa Maki (cucumber). Ha! A wimp was I. […]

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