Mele Cotte — Mele Cotte — Mele Cotte Page 72

Pine Nut Cookies

March 26, 2009

tessuti/dry goods Ooooh weee! This is one heck of a long week. Today didn’t help because I was off while thinking today was Thursday and hoping tomorrow was Friday. Ha! That bites. I really did have every intention to make Lydia’s yummy Baked Cherry Tomatoes tonight for dinner. But, I didn’t get home from work […]

Read the full article →

Goat Cheese Ravioli with Tomato Basil Sauce

March 24, 2009

quello veloce!/fast one! This week is crazy for administrators across our county. Yearly evaluations are due next Tuesday and we are all running around like chicken’s without heads trying to get them completed and signed. So, meal preparation is imperative for me not to take a last minute trip through a drive thru. Quick dinners […]

Read the full article →

A Cupcake Calamity

March 23, 2009

calamità/calamity I recently wrote about a partnership between the Food Network Partners with the Art Institute of Atlanta for Well Fed on the Town. The posting stemmed from a wonderful invitation I received to attend one of the classes. While I probably should have taken one of the food classes, I found myself drawn to […]

Read the full article →

Baked Sausage and Creamy White Cheddar Grits

March 20, 2009

carne di salsiccia/sausage meat I am so excited tomorrow is Friday! I look forward to Friday every Monday through Thursday. Sad, I know! But, I can’t wait until my cupcake class on Saturday! It’s going to be awesome, I know it! Lunch this week? Remember the Baked Sausage and Veggie Omelet from this weekend? Well, […]

Read the full article →

Mushroom Pesto Garden Burger with Parsnip Fries

March 19, 2009

saporito/tasty My head is always packed with thoughts twirling around in my head, so that’s nothing new. The fact that there is a lot coming up over the next couple of weeks is just part of the course. Besides work, which includes the dreaded preparation and completion of yearly staff evaluations (happy, happy, joy, joy), […]

Read the full article →

Perfect Cookies for Coffee and/or Tea

March 18, 2009

amicizia duratura/lasting friendships The Bakenistas (Lis, Ben, John, Steph, Helen, Kelly (who has a great new look), Ivonne, Marce, Mary, Sara, Tanna, and Laura planned another virtual get together one Sunday in January. The mission? Bake, of course! The plan was to bake cookies and send the goodies to a secret recipient, a name sent […]

Read the full article →

Leprechaun-Friendly Petit Fours

March 16, 2009

trifoglio irlandese/shamrock Catch Him if You Can by Maureen Gutyan(to the tune of The Muffin Man) Oh, have you seen a leprechaun, A leprechaun, a leprechaun? Oh, have you seen a leprechaun, Who comes from Ireland? Among the shamrocks he may hide, He may hide, he may hide. Among the shamrocks he may hide, So […]

Read the full article →

Spring into Brunch with a Baked Sausage and Veggie Omelet

March 16, 2009

salsiccia/sausage It was rainy and gross this weekend; a perfect weekend to stay in and get things done. Knowing I had to go into the office Sunday to work on yearly evaluations (yuck!), I knew Satursday was the stay home day. But, to do what I needed to do, and not get distracted, I needed […]

Read the full article →

Balsamic Chicken with Grapes and Almonds

March 12, 2009

uva/grapes It’s been a week of sweets! Even now, as a type, I am chomping on some Twizzlers. In spite of my insane need for candy snacking, I did cook a couple of times this week. As finals week stares me in the face and as the administrator over their administration running copies, disseminating information, […]

Read the full article →

Circus Laughter that Brought Me to Tiers…

March 11, 2009

fritto in olio abbondante/deep fried The big topic this week has been the circus. Well, I finally sat down to write about my evening. Since I didn’t want to put a long post that didn’t include food, I posted about my evening on My Alter Ego. However, my walk-through of the UniverSoul Circus concession stand […]