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	<title>Mele Cotte</title>
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		<title>L&#8217;omelette Roulée</title>
		<link>http://www.melecotte.com/2012/05/lomelette_roulee/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lomelette_roulee</link>
		<comments>http://www.melecotte.com/2012/05/lomelette_roulee/#comments</comments>
		<pubDate>Sun, 13 May 2012 17:12:24 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Arpante]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[breakfast foods]]></category>
		<category><![CDATA[Christina arpante]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[egg recipes]]></category>
		<category><![CDATA[French cooking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[JC100]]></category>
		<category><![CDATA[julia child]]></category>
		<category><![CDATA[L'omelette_Roulée]]></category>
		<category><![CDATA[Mele Cotte]]></category>
		<category><![CDATA[omelets]]></category>
		<category><![CDATA[Parmesan Thyme]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.melecotte.com/?p=6964</guid>
		<description><![CDATA[ovuli/eggs Happy Mother&#8217;s Day! I debated on posting today. But, I thought this L&#8217;omelette_Roulée would be appropriate. The omelet led me to imagine myself in my mother&#8217;s kitchen, watching her whip up a delicious delight while we chat about our plans for the day. As my mom is my heart, and the one woman that [...]]]></description>
		<wfw:commentRss>http://www.melecotte.com/2012/05/lomelette_roulee/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Oatty Date Bars</title>
		<link>http://www.melecotte.com/2012/05/date_bars/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=date_bars</link>
		<comments>http://www.melecotte.com/2012/05/date_bars/#comments</comments>
		<pubDate>Fri, 11 May 2012 12:22:45 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[bar cookies]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Arpante]]></category>
		<category><![CDATA[Christina arpante]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Date Bars]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[medjool dates]]></category>
		<category><![CDATA[Mele Cotte]]></category>
		<category><![CDATA[Oat Bars]]></category>
		<category><![CDATA[Oatty Date Bars]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[quick and easy desserts]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rolled oats]]></category>

		<guid isPermaLink="false">http://www.melecotte.com/?p=6947</guid>
		<description><![CDATA[datteri/dates Have you been cooking up a storm, one recipe after another, the perfect dishes for Cooking to Combat Cancer? Great!  You&#8217;re one step ahead of me.  I have to rely on my freezer stash for the time being. You see, after a little oops, a mishap of sorts, my right eye is out of [...]]]></description>
		<wfw:commentRss>http://www.melecotte.com/2012/05/date_bars/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Baked Avocado Salsa</title>
		<link>http://www.melecotte.com/2012/05/baked_avocado_salsa/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=baked_avocado_salsa</link>
		<comments>http://www.melecotte.com/2012/05/baked_avocado_salsa/#comments</comments>
		<pubDate>Mon, 07 May 2012 14:11:18 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Arpante]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Baked Avocado]]></category>
		<category><![CDATA[Baked Avocado Salsa]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Christina arpante]]></category>
		<category><![CDATA[eric ripert]]></category>
		<category><![CDATA[Gillians Foods]]></category>
		<category><![CDATA[Gillians gluten free bread crumbs]]></category>
		<category><![CDATA[gluten free recipe]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Mele Cotte]]></category>
		<category><![CDATA[no gluten]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Roasted Garlic Salsa]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[summer appetizer]]></category>

		<guid isPermaLink="false">http://www.melecotte.com/?p=6931</guid>
		<description><![CDATA[cotto al forno/oven baked It’s that time of year again!  It’s time to think about cancer-fighting foods. After making the decision last year to host Cooking to Combat Cancer as long as I have Mele Cotte, I am actually a little later getting this event out than in past years.  Being in Denver last week [...]]]></description>
		<wfw:commentRss>http://www.melecotte.com/2012/05/baked_avocado_salsa/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pasta Crab Casserole</title>
		<link>http://www.melecotte.com/2012/05/pasta-crab-casserole-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pasta-crab-casserole-2</link>
		<comments>http://www.melecotte.com/2012/05/pasta-crab-casserole-2/#comments</comments>
		<pubDate>Thu, 03 May 2012 11:59:40 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Arpante]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crab Casserole]]></category>
		<category><![CDATA[crab recipe]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lodge cast iron]]></category>
		<category><![CDATA[lump crab]]></category>
		<category><![CDATA[Mele Cotte]]></category>
		<category><![CDATA[Pasta Casserole]]></category>
		<category><![CDATA[Pasta Crab Casserole]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.melecotte.com/?p=6917</guid>
		<description><![CDATA[polpa di granchio/crab meat I am in Denver this week, and loving it!  You know anytime I can head west, I am a happy camper. Don&#8217;t think this trip hasn&#8217;t lead to thoughts of changing my plane to lead me a little further west to Salt Lake instead of Atlanta. *Sigh*.  Soon, I hope. Since [...]]]></description>
		<wfw:commentRss>http://www.melecotte.com/2012/05/pasta-crab-casserole-2/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>(Chocolate Coated) Lemon Bars</title>
		<link>http://www.melecotte.com/2012/04/lemon_bars/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lemon_bars</link>
		<comments>http://www.melecotte.com/2012/04/lemon_bars/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 17:33:52 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[bar cookies]]></category>
		<category><![CDATA[Blog Event]]></category>
		<category><![CDATA[blogging]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Arpante]]></category>
		<category><![CDATA[Bake Sale]]></category>
		<category><![CDATA[barefoot contessa]]></category>
		<category><![CDATA[chocolate covered Lemon Bars]]></category>
		<category><![CDATA[Christina arpante]]></category>
		<category><![CDATA[gluten free desserts]]></category>
		<category><![CDATA[gluten free lemon bars]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[ina garten]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[jenn hobby]]></category>
		<category><![CDATA[Lemon Bars]]></category>
		<category><![CDATA[Lemon Bars Cookies]]></category>
		<category><![CDATA[Lemon desserts]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[Mele Cotte]]></category>
		<category><![CDATA[no gluten]]></category>
		<category><![CDATA[Share Our Strength]]></category>
		<category><![CDATA[Share Our Strength Bake Sale]]></category>
		<category><![CDATA[summer desserts]]></category>

		<guid isPermaLink="false">http://www.melecotte.com/?p=6904</guid>
		<description><![CDATA[limone/lemon The weekend is over, as are all the area Share Our Strength bake sales that occurred across the US. Bloggers and bakers coast to coast, San Francisco &#38; San Diego, Miami, DC, New York City, Chicago, Little Rock, Scottsdale, and more, came together with an outpouring that was tremendous. Did you miss the one [...]]]></description>
		<wfw:commentRss>http://www.melecotte.com/2012/04/lemon_bars/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chocolate Peanut Butter Crunch Cupcakes</title>
		<link>http://www.melecotte.com/2012/04/peanutbutter_cupcakes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=peanutbutter_cupcakes</link>
		<comments>http://www.melecotte.com/2012/04/peanutbutter_cupcakes/#comments</comments>
		<pubDate>Sat, 28 Apr 2012 04:25:16 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[Arpante]]></category>
		<category><![CDATA[Bob’s Red Mill]]></category>
		<category><![CDATA[britte recipe]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[chocolate cupcakes]]></category>
		<category><![CDATA[Chocolate Peanut Butter Crunch Cupcakes]]></category>
		<category><![CDATA[Gluten Free All-Purpose Flour]]></category>
		<category><![CDATA[gluten free cake]]></category>
		<category><![CDATA[gluten free desserts]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Gluten-Free baking]]></category>
		<category><![CDATA[Mele Cotte]]></category>
		<category><![CDATA[Peanut brittle]]></category>
		<category><![CDATA[peanut butter buttercream]]></category>
		<category><![CDATA[Peanut Butter Cupcakes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[reeces peanut butter cups]]></category>
		<category><![CDATA[Share Our Strength]]></category>
		<category><![CDATA[wilton]]></category>

		<guid isPermaLink="false">http://www.melecotte.com/?p=6884</guid>
		<description><![CDATA[donazione volontaria/donation It&#8217;s here!  The big day!  Food Bloggers, coast to coast, are participating in area Share Our Strength bake sales. The Atlanta Food Blogger Bake Sale (#ATLBakeSale), is bound to blow it out of the water again this year. How can I be so sure?  Well, first, we rock.  And, Atlanta hit its online [...]]]></description>
		<wfw:commentRss>http://www.melecotte.com/2012/04/peanutbutter_cupcakes/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pimento Cheese Brûlée</title>
		<link>http://www.melecotte.com/2012/04/pimento-cheese-brulee/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pimento-cheese-brulee</link>
		<comments>http://www.melecotte.com/2012/04/pimento-cheese-brulee/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 20:21:12 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[5 seasons brewing]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Arpante]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Brûlée]]></category>
		<category><![CDATA[cheese appetizers]]></category>
		<category><![CDATA[cheese dips]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mele Cotte]]></category>
		<category><![CDATA[Pimento Cheese]]></category>
		<category><![CDATA[Pimento Cheese Brûlée]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Share Our Strength]]></category>
		<category><![CDATA[Share Our Strength Bake Sale]]></category>
		<category><![CDATA[summer appetizer]]></category>

		<guid isPermaLink="false">http://www.melecotte.com/?p=6861</guid>
		<description><![CDATA[di formaggio /cheesy It is not a secret that my personal diet is a complete contradiction to my baking. In fact, it&#8217;s kind of like my Italian heritage and being allergic to wine.  What?  Yea, exactly. The contradiction’s current example in my home?  The present state of my refrigerator. In preparation for the third annual [...]]]></description>
		<wfw:commentRss>http://www.melecotte.com/2012/04/pimento-cheese-brulee/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Coconut Flour Chocolate Cake</title>
		<link>http://www.melecotte.com/2012/04/coconut_flour_chocolate_cake_recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=coconut_flour_chocolate_cake_recipe</link>
		<comments>http://www.melecotte.com/2012/04/coconut_flour_chocolate_cake_recipe/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 21:39:53 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Arpante]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[Christina arpante]]></category>
		<category><![CDATA[Coconut Flour]]></category>
		<category><![CDATA[Coconut Flour Cake]]></category>
		<category><![CDATA[Coconut Flour Chocolate Cake]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[gluten free cake]]></category>
		<category><![CDATA[gluten free desserts]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Gluten-Free baking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[layer cakes]]></category>
		<category><![CDATA[Mele Cotte]]></category>
		<category><![CDATA[no gluten]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[whipped cream filling]]></category>

		<guid isPermaLink="false">http://www.melecotte.com/?p=6847</guid>
		<description><![CDATA[decadente/decadent A while back, I scooped up several gluten-free flours.  A colleague learned he was highly gluten intolerant, and the farmer&#8217;s market that has easily accessible GF ingredients is way too far for him to drive without packing a lunch and leaving a trail of breadcrumbs. So, I grabbed a variety for him ( as [...]]]></description>
		<wfw:commentRss>http://www.melecotte.com/2012/04/coconut_flour_chocolate_cake_recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Fruity Quinoa Breakfast</title>
		<link>http://www.melecotte.com/2012/04/quinoa_breakfast/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=quinoa_breakfast</link>
		<comments>http://www.melecotte.com/2012/04/quinoa_breakfast/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 11:56:44 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[almonds]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Arpante]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[breakfast pudding]]></category>
		<category><![CDATA[California Giant]]></category>
		<category><![CDATA[Fruit Quinoa]]></category>
		<category><![CDATA[Fruity Quinoa Breakfast]]></category>
		<category><![CDATA[healthy breakfast]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mele Cotte]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[quinoa breakfast]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Smart Ones]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.melecotte.com/?p=6836</guid>
		<description><![CDATA[Faccio colazione!/I have breakfast! Ever have a week when you&#8217;re off from day one?  I thought the other day was Wednesday and Wednesday was Thursday, and so on.  Makes for a long week, right? One thing that has helped make this never-ending week bearable is breakfast.  Neglecting breakfast is a habit of mine.  I know!  [...]]]></description>
		<wfw:commentRss>http://www.melecotte.com/2012/04/quinoa_breakfast/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Feta, Honey and Date Spread</title>
		<link>http://www.melecotte.com/2012/04/feta_honey_date_spread/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=feta_honey_date_spread</link>
		<comments>http://www.melecotte.com/2012/04/feta_honey_date_spread/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 13:35:31 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spreads]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Arpante]]></category>
		<category><![CDATA[Better homes & Gardens]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[brunch recipes]]></category>
		<category><![CDATA[Christina arpante]]></category>
		<category><![CDATA[cocktail foods]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[date]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[Feta Honey & Date Spread]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mele Cotte]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[quick and easy appetizer]]></category>
		<category><![CDATA[Spreads]]></category>
		<category><![CDATA[summer appetizer]]></category>
		<category><![CDATA[wine and cheese]]></category>

		<guid isPermaLink="false">http://www.melecotte.com/?p=6818</guid>
		<description><![CDATA[puro e semplice/pure &#38; simple Spring and summer are seasons of friendship and fellowship. After months of being bundled up under warm sweaters, scarves and mittens, or snuggled in front of heartwarming fire, the time finally arrives when we’re ready to let go a little. We silently surrender to the much needed release of all [...]]]></description>
		<wfw:commentRss>http://www.melecotte.com/2012/04/feta_honey_date_spread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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