Bites
A bit(e) of me!
Here is where you will find an index of my contributions on other websites and blogs, whether paid freelance work, pro bono assignments, or a guest article/post. I have also linked to some mentions. Please note that all photos and original text on Mele Cotte and within the articles linked below are property of Chris Arpante and may not be used or copied without consent. If you are interested in reprints of these articles or contracting a new article, please contact me at melecotte@gmail.com.
Freelance
Northeast Cobb Patch: Hazelnut Truffles to Sweeten Your Holiday
Northeast Cobb Patch: Dipping into the New Year – 11 dips for ’11
Northeast Cobb Patch: Taking the Time to Brine
Northeast Cobb Patch: Rooting for Parnips
Northeast Cobb Patch: Celebrating National Soup Month w/ Sweet Pea Soup
Northeast Cobb Patch: Slow Roasted Lamb Shanks
Acworth Patch: Make This Valentine’s Day A Sweet One (w/ Red Velvet Cupcakes and Chocolate Almond Torte)
Northeast Cobb Patch: Get Romantic with Oysters on the Half Shell with Apple Horseradish Slaw
Northeast Cobb Patch: Chocolate Buttermilk Cake with Coconut Buttercream
Acworth Patch: Sparking Romance with Two Chocolate Recipes
Northeast Cobb Patch: Celebrate Dr. Seuss (with healthy eats)
Northeast Cobb Patch: Getting Back to Basics with Quick and Healthy Foods
Acworth Patch: Pancakes for Breakfast? Or Dessert? You decide.
Northeast Cobb Patch: Delicious Carnival, Mardi Gras and March Madness Recipes
Acworth, Cartersville & Kennesaw Patch(s): Brightening plates with a little bit of sunshine: Orange Finger Cookies & Orange Miso Salmon
Acworth Patch: Apple Cheese Tart
Acworth Patch: Wonderful Ways of Watermelon
Acworth Patch: Making Magic with Mango
Acworth Patch: Chocolate Drop Cookies
Acworth Patch: Gluten Free Frangipane Fig Tart
Acworth Patch: Chewy Granola Bars
Acworth Patch: Falling into Apple Season
Guest Posts
Fields of Cake: Chocolate Pumpkin Ganache
Tartelette: Ode to Macarons
Sarah’s Cucina Bella: Sun-dried Tomato Pasta Pizza
My Kitchen Addiction: Basil Cupcakes w/ Mascarpone Basil Frosting
What’s Cooking with Kids: Fun with Friends/Baking with Children
Flanboyant Eats: Viva Vegan! Cookbook Review & Two Recipes: Chimichurri Baked Tofu & Pickled Onion
Flanboyant Eats: Quick and Easy Chinese: Cookbook Review
Flanboyant Eats: Go Healthy, Go Vegan: Cookbook Review
Flanboyant Eats: Viva Vegan! Cookbook Review: Papaya-Lime Sorbet
Frosting for a Cause: Hummingbird Cupcakes
Doughmesstic: Angel Food Cupcakes
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 Picture – HYOSUB /SHIN/hshin@ajc.com |
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Make This Valentine’s Day A Sweet One
