Cinnamon Sugar-Coated Maple Apple Cakes

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by Chris on July 10, 2014

torta di mele/apple cake

Oh, the silence. I know!  There hasn’t been much action on the blog lately.

Despite the recent “interruption of service”, I have been in the kitchen. If you follow me on Instagram, you’ve seen the treats I bring to the office every Monday.

There have been mini chocolate tarts and cupcakes,

Cupcake Collage

fun lil’ 2-inch Dulce de Leche filled faux-ice cream cones (with a mini Rolo pedestal “stands”),

Dulce de Leche mini cones

and mini lemon meringue tarts.

Lemon Mini Tarts

I have been on a bit obsessed with mini-tarts. It has been forever since I have seen the Clearbrook Farms mini tart shells.   Since spotting the little round treats at World Market, it has been raining mini tarts.  Not a bad storm to get caught in, right?

I know what you may be thinking. And, the answer is yes.  I can make tart shells.  But, buying them can be so much easier at times. Don’t you agree?

In between filling tart shells, I revisited several Donna Hay recipes that have been waiting in the wings.  Who doesn’t love Donna Hay!? She doesn’t have a bad recipe in her repertoire!


Case in point? Cinnamon Sugar-Coated Maple Apple Cakes.




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{ 1 comment }

Carol at Wild Goose Tea July 11, 2014 at 4:05 PM

Oh my goodness I have just the pan for these, which I rarely use. What a wonderful recipe too. I love the maple and apple flavor combo.

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