(Deep Dish) Breakfast Pizza

Post image for (Deep Dish) Breakfast Pizza

by Chris on April 20, 2014

colazione/breakfast

Hello Secret Recipe Club reveal day!  How good it is to see you again!  I know.  It seems as though it has been forever since we saw each other last.  Although it has only been two months, the time apart was tough.  Admittedly, my absence is my own fault; I did not enter my information in on time. But, that is water under the bridge. I am back!

It is always so tough narrowing down what one recipe to make.  The choices!  This month, Heather (from It’s Yummy To My Tummy) has countless dishes to choose from on her blog. Though is was a challenge, I finally decided upon her Breakfast Pizza.

A few weeks ago, I spent the weekend with my niece and nephew.  Whenever I have the opportunity to sleep over, I make a point to make breakfast.  I am so fortunate, too. The two youngin’s are so sweet, and try anything I make.  They’re openness to try new foods, at least once, is just fabulous.  Loving the combination of ingredients, I thought this breakfast pizza would be a perfect morning treat for them to try.

Breafast_Pizza

My pizza is slightly different than Heather’s version.  I decided to substitute the crescent rolls for pie dough, made mine deep dish, and added the eggs before the cheese.

Overall, this was a killer meal!  Deliciously filling.  I am a fan of “one-dish” meals and love when I can grab all flavors in one cohesive bite.  This is that meal.  Don’t take my word for it, though.  My nephew said it best. “This is filling, and I am so full!  But, it is just too good to stop eating.” So, there you have it!  The 6th grader speaks the truth.  A wise boy.

Breakfast Pizza

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{ 13 comments }

Veronica April 20, 2014 at 10:03 PM

Your niece and nephew are super lucky to have such a great cook for an aunt! This looks so crazy incredible I’m drooling over here! I love that you made it deep dish.

Karen April 21, 2014 at 1:56 AM

YESSS! I have been known to eat cold pizza for breakfast, but now there is something even better, a DEEP DISH pizza pie! I LOVE it! Karen

Heather April 21, 2014 at 4:25 AM

Loved that you made this like a chicago-style deep dish pizza! Looks amazing and I see why your niece and nephew loved it ! So what time is breakfast, as I am hungry now? ! Thanks again for featuring my breakfast pizza.

Our Eating Habits April 21, 2014 at 6:42 AM

Holy yum! That looks perfect, what a hearty breakfast, or lunch, or dinner, or midnight snack. Really I want some of that breakfast pizza!

Stephanie April 21, 2014 at 7:33 AM

I’ve never thought of making breakfast pizza before. This looks awesome and you have very lucky nephews for such a wonderful breakfast. Great SRC post.

Melissa @ My Recent Favorite books April 21, 2014 at 7:39 AM

Oh my! This looks so good!!! =)
Pinned to save!

Erin @ Making Memories April 21, 2014 at 2:16 PM

Holy heck! That looks amazing!

Denise Browning@From Brazil To You April 22, 2014 at 5:13 AM

Potatoes and sausage in a pie? Oh, I want a big slice of this breakfast pie! It looks quite delicious…

A Couple in the Kitchen April 22, 2014 at 8:18 AM

Oh my! My mouth is watering. Definitely making this one.

Debra April 22, 2014 at 1:50 PM

This is an absolutely great adaptation of the recipe!!!!!!! I am pinning this for use when my own nephews are here!

Margaret April 23, 2014 at 7:56 AM

This gives breakfast a whole new meaning. That looks awesomely delicious.

Carol at Wild Goose Tea April 25, 2014 at 11:18 AM

This picture looks like it was made in a spring form pan. What a clever idea. Especially calling it a breakfast pizza. It doesn’t hurt that it has all the important good stuff in that crust.

Kirstin April 25, 2014 at 10:53 PM

Yum! This looks so yummy!!

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