Sausage & Egg Pie

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by Chris on December 1, 2013


The holidays, and the foods that are connected with the joy of the time of year, always remind me how much I adore breakfast and brunch foods.  You know what I am talking about, the delicious dishes that beautifully led themselves to lazy mornings at home spent grazing on random combinations of foods while laying motionless, in your PJs, in front of the television while watching some marathon you’ve seen 1000 times before.

The truth is, I really could eat breakfast and brunch foods 24/7, 365 days a year. Quiches, casseroles, breads, and bacon turn me into a cartoon character whose eyes pop out of their sockets in the shape of hearts. So, deciding to break in my new oven in my new apartment in San Jose over the Thanksgiving holiday weekend led me toward what I love, what I know, what brings me tummy warmth and comfort.




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{ 1 comment }

Kalyn December 1, 2013 at 10:06 PM

This would be great for Christmas morning; love the use of Za’atar.

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