Sweet Potato Nut Bread (Gluten-Free)

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by Chris on August 3, 2013

patata dolce/sweet potato
There are particular foods I connect with the seasons. Summer is about the copious fruits and vegetables that are light, refreshing, and versatile.


I especially love mixing the two.


Breads and potatoes tend to hang out in fall and winter world. Even so, and despite the weather, I have been craving both.


While hanging out on the couch last weekend, trying to do a whole lot of….nothing, I was overwhelmed by the urge to bake. Weak, unable to thwart the temptation, I caved. I did, however, refuse to leave the house for any ingredients I didn’t have which lead me to rummage through my cabinets and ‘fridge. I grabbed the almond meal and brown rice flour, thinking gluten free may allow some guilt free feelings about baking.


I also thought that the sweet potato puree I have been aching to use would be a great addition to whatever I was about to concoct.


The end result was a super moist, gluten-free sweet potato nut bread I grazed on for days. Now, I can’t wait for fall!


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{ 1 comment }

Health Girl August 9, 2013 at 1:20 PM

This looks so good. I would have never thought to make bread with sweet potato in it.

Thanks for sharing. I’ll have to make this soon!

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