Rosemary Pine Nut Cookies

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by Chris on February 10, 2013


My kitchen resembled a cookie baking factory in early January. A number of slice-n-bake cookies were mixed, formed into logs, and frozen. They laid waiting for the moment it was “their time”.  After a full day of prep, I ended up with 12 logs that provided me with 6 different cookies to choose from when I decided to answer the proverbial call.

These Rosemary Pine Nut Cookies are, in a word, delectable. For those whose palates have difficulty venturing away from chocolate chip and snickerdoodles may give these cookies the “side eye”. Now, chocolate chip and snickerdoodle cookies have their time and place.  Don’t get me wrong!  But, some make ask, “Herbs in cookies?” (Here me now…) Yes!!!

I brought these cookies to a training we conducted after the holidays. One of my teachers, who I cherish as an educator and a person, bypassed the other cookies I made (for her initial treats-trip) and b-lined right to the Rosemary Pine Nut Cookies platter. We crossed paths at another point during the day, and she had just grabbed another cookie.  She looked at me mid-bite and simply said, “A round slice of heaven”.

Enough said!

Rosemary Pine Nut Cookies


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Miss @ Miss in the Kitchen February 11, 2013 at 12:43 AM

I love pine nuts and rosemary but would not have thought to put them together in a cookie. This is brilliant!

Roxana February 11, 2013 at 8:29 AM

Being a lucky recipient of one of these tasty treats, I can say I ate more of these than I care to admit. They were seriously “that good”. The flavors were unbelievable and I will now be making some for myself!

The Teacher Cooks February 12, 2013 at 10:56 AM

This is my favorite type of cookie!!! Send some my way Chris.

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