Citrus Salad

Post image for Citrus Salad

by Chris on February 4, 2013


GerryAfter a few bumps in the road lately and I really hoped for something to make me smile this weekend.  Not sure where I would find the much needed sense of peace, I knew one face always serves as a good start.

The teen always makes me grin from ear to ear, even if catching him smile on camera is nearly impossible.

He and I hung out on Saturday chatting about school, girls, and steps we need to take to make sure he walks across that stage in May.  It is a little unreal to think he’s graduating!  Wasn’t it just yesterday that he came into my life and that I completed my IMPACT classes?

Sorry to see the day end, G went onto school to prep for his game and I headed home.  Wanting my smile to continue, I promptly avoided any thought of work I could dive into and moved to food for comfort.

Baked Ziti never fails the comfort food test.  Ancient Harvest Quinoa Pasta’s Veggie Curls and slices of chicken feta sausage hit the spot on Saturday night’s chilly evening.

Baked Ziti

Following an evening cheesy goodness and a few scoops of ice creamy candy bar deliciousness, I chose a lighter brunch choice on Sunday.  Being able to utilize as much of the fruit as possible, a little bit of honey added to the juices from the oranges and grapefruit is all that is needed to make a lovely vinaigrette. Simple as 1, 2, 3.


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{ 1 comment }

Katie February 9, 2013 at 2:31 PM

I never think about making citrus salads…. That would be a nice, refreshing first course. Great idea!

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