Maple Beet and Apple Saute

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by Chris on February 24, 2013

sciroppo d’acero/maple syrup

A few weeks ago, I posted a Red Grapefruit Jam that was quite tasty. The ingredient that brought the overall balance of flavor to a blissful level was the addition of Crown Royal® Maple Finished, a product released earlier this year.  The overall essence and warmness of the whiskey offered as I sipped its distinct blend of maple, caramel, vanilla, and  oak blends proverbially transported me back to my New England upbringing.

Because the whole experience left a nostalgic yearning in my core, I wanted to keep the fires burning, so to speak.  And, what speaks to New England, winters, and warm, fuzzy inner feelings like root vegetables and apples?

If I cooked or ate meat in any regular manner anymore, I would definitely serve this alongside a simply seasoned roast, perfectly grilled lamb chops, or roast chickens with a black pepper-maple glaze.  Since I don’t, this Maple Beet and Apple Saute accompanies salad with which I utilized the beet greens. Simple and satisfying.



Disclaimer: I was provided Crown Royal® Maple Finished to taste and use. However, I am under no obligation to provide a post regarding the samples. All opinions noted here are my own, always.
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