Goat Cheese, Fig, & Caramelized Onion Pizzettes

Post image for Goat Cheese, Fig, & Caramelized Onion Pizzettes

by Chris on December 24, 2012

piccolo/mini

With the holidays comes visitors.  Right?  Whether guests stop by your house or you drive by friends, family, or the neighbors, it is customary to show up with something in hand. Rather than contribute to the sugar shock that runs rapid between the candy and desserts that are readily available on every corner, I tend to  welcome something savory.

Pizzettes are tasty treats that take on different looks, depending on preferred taste and the dough used. However they are preferred, pizzettes are great for any festive gathering, and can mirror any tradition, celebration, or regional cuisine.

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{ 9 comments… read them below or add one }

Kate December 24, 2012 at 2:17 PM

I’m sure these pizettes would be welcome in any holiday home overladen with sweets.

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Chris December 26, 2012 at 5:36 PM

Me too, Kate! I always go for savory over sweet, despite how I love to bake. :)

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Zirkie December 25, 2012 at 2:32 PM

This pizettes ar elooking delicious – love the onions~!

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Chris December 26, 2012 at 5:36 PM

Thanks Zirkie!

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Marge@ ASweet and Savory Life December 25, 2012 at 10:14 PM

I am writing to you after stuffing myself silly on Xmas eve… And despite having sworn off food for the rest if my life just ten minutes ago, I think I will make an exception for these

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Chris December 26, 2012 at 5:35 PM

I would stop whatever I was doing for your cooking, Marge! :)

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dena December 26, 2012 at 5:21 PM

Coke in place of balsamic vinegar? Intriguing idea.

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Chris December 26, 2012 at 5:34 PM

Yup! Dena, I wanted to use something that added a sweet-ish flavor that caramelized well. The left over coke from a gathering I had worked like a charm!

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Rhonda December 30, 2012 at 1:11 PM

Love anything ‘tiny’ I’m a snacker…could skip a meal and just eat tiny food all day. Using the coke…brilliant.

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