Butter Cookies

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by Chris on December 12, 2012


Cookies!  Are there better gifts to share with friends, families, or colleagues to celebrate of all things scrumptious than a delivery of homemade biscuits? Exactly!  That is why The Great Food Blogger Cookie Swap works.  Julie from The Little Kitchen and Lindsay from Love and Olive Oil.are in their second year of connecting fellow food bloggers from around the world via delicious homemade treats. In addition, the Swap is partnering with Cookies for Kids’ Cancer, a national non-profit organization committed to funding new therapies used in the fight against pediatric cancer. That alone makes the baking worth it.  Be sure to check out the Cookies for Kids’ Cancer site and see how you can help support their efforts to find a cure so pediatric cancer no longer claims the lives of more children in the US than any other disease.

The Great Food Blogger Cookie Swap 2012

For the Swap, I was matched with three lovely women: Erin from The Spiffy Cookie , Julie from ROJ Running, and Betty Ann from Asian In America. How lucky am I? Julie shared cherry lemonade sugar cookies, Betty Ann whipped up some vanilla sugar cookies, then I received lovely Lavender Lemon Bars from Samantha of The Little Ferraro Kitchen.

In return, I sent along a few buttery rings that will have you running around in circles; they’re so irresistible.

Disclaimer: By participating in the contest, I received Solo products to use in the recipe. However, I am under no obligation to provide a post. All opinions noted here are my own, as always.
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Betty Ann @Mango_Queen December 12, 2012 at 1:46 PM

Thank you so much for these delish Butter Cookies! I am shamelessly eating (& not sharing) the last few left in the pretty cookie jar you sent it with. The recipe you enclosed in the package will come in handy – already put a protective plastic sheet over it and it’s going in my 3-ring binder of faves recipes. It was great to meet you virtually. What a fun event the FB Cookie Swap was! Happy Holidays, Christina!

DessertForTwo December 12, 2012 at 1:50 PM

You had me at butter, Chris :)

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