Pumpkin Butter

Post image for Pumpkin Butter

by Chris on November 19, 2012

burro/butter

Happy Monday! Are you as excited as I am that it’s Monday? True, Monday’s are usually met with groans and moans.  But, today is different.  Not only is it a short work week and Thursday is Thanksgiving (my favorite food-holiday), but today is  The Secret Recipe Club reveal day!

I was matched up with Rachel, from The Avid Appetite.  The compilation of wonderful recipes and accounts of her culinary adventures offer countless nooks and crannies to love about Rachel’s blog. There are traditions that she and her husband have started I need to adopt, like Sweatsgiving…sweatpants required for a casual, fun evening of eating and drinking. There is the countdown to Baby TAA, and she will be here in no time at all! Then, there are recipes that call my name, like her Greek Layer Dip &  Pita Chips, Toasted Sweet Corn & Avocado Salsa, Mediterranean Quinoa, Roasted Shrimp with Fennel & Feta, and  Vegetable Quinoa.  In fact, it has been so long that I have cooked (I mean really cooked) for myself, Rachel’s recipes reminded me how much I miss getting in the kitchen for something other than baking.

As much as I wish I could wave a magic wand, I can’t just make my heinous schedule go poof. One step at a time, though, right?  Pumpkin Butter seemed timely and like a perfect baby step. While I didn’t mean to make two SRC month’s in a row about pumpkin; it just happened.  It was necessary. It was time. Remember, this week is Thanksgiving. Pumpkin is here, there, and everywhere.

I adapted the recipe a little because I SRC‘d without a plan and my pantry isn’t any more stocked  fuller than a few weeks ago. Tweaks or not…in a word? Incredible!


Related Posts Plugin for WordPress, Blogger...

{ 8 comments… read them below or add one }

Rachel @ the Avid Appetite November 19, 2012 at 1:06 PM

Thank you so much for your sweet words!! Your pumpkin butter looks divine! Now you have me wanting to make this immediately :) have a wonderful holiday!

Reply

misschelsmangia November 19, 2012 at 1:13 PM

mmmmmmmmm my fave!

Reply

Debbi Does Dinner Healthy November 19, 2012 at 1:41 PM

Oh, this looks so good! I haven’t made this in many years, I’ll so have to try this out! Thanks!

Reply

Melissa's Cuisine November 19, 2012 at 2:43 PM

Oh my! This looks perfect for fall!

Reply

Taryn November 19, 2012 at 9:41 PM

This looks so tasty – I’ve always wanted to make my own pumpkin (or apple) butter! Perfect for fall, great pick!

Reply

Avanika {Yumsilicious Bakes} November 20, 2012 at 10:10 AM

Ooh this looks so good. Bookmarked :) Thanks for providing a great recipe for this month’s SRC

Reply

Kate November 21, 2012 at 12:19 AM

I would never have thought to make my own pumpkin butter.

Reply

Rhonda November 27, 2012 at 5:45 PM

Oooh, I forgot about pumpkin butter. I have some leftover pumpkin just waiting to be transformed, now I know what I’m doing with it. Thanks!

Reply

Leave a Comment

Spam Protection by WP-SpamFree

Previous post:

Next post:

Our alt text here