Pasta Crab Casserole

Post image for Pasta Crab Casserole

by Chris on May 3, 2012

polpa di granchio/crab meat

I am in Denver this week, and loving it!  You know anytime I can head west, I am a happy camper. Don’t think this trip hasn’t lead to thoughts of changing my plane to lead me a little further west to Salt Lake instead of Atlanta. *Sigh*.  Soon, I hope.

Since I am here for work, and the conference is jam-packed, I am not sure how much time I will have for posting.  So, until I can get to my Date Bars, Muffins, and delicious Barley dinner, I will leave you with an oldie, but goodie. Adapting the recipe this time was perfect, leaving me with just enough grub for dinner and lunch the next day.


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Kate May 5, 2012 at 12:08 AM

I’ve never been to Denver but I really want to visit!

Pinkpolkadot May 5, 2012 at 8:32 AM

I love crab but we rarily find it in South Africa!

Barbara | Creative Culinary May 6, 2012 at 12:40 PM

It was such fun to finally get to meet you; hope the reminder of your time spent here was good.

This looks amazing; one thing I never get enough of here are the seafoods I love; crab, lobster and scallops. So pricey here but this one might be worth the expense; just looks fantastic. I also peeked at your chocolate covered lemon bars; you know I want one now, right?

Angie May 6, 2012 at 9:36 PM

oh, yum! I love the sweetness of Crab and am always looking for ways to incorporate it into something new. Thank you for sharing!

love2dine May 7, 2012 at 9:11 AM

This looks really good, I’m starting to get hungry.

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