Chocolate Peanut Butter Crunch Cupcakes

Post image for Chocolate Peanut Butter Crunch Cupcakes

by Chris on April 28, 2012

donazione volontaria/donation

It’s here!  The big day!  Food Bloggers, coast to coast, are participating in area Share Our Strength bake sales. The Atlanta Food Blogger Bake Sale (#ATLBakeSale), is bound to blow it out of the water again this year. How can I be so sure?  Well, first, we rock.  And, Atlanta hit its online donation goal before the baked goods even arrived at the venue! I think that’s a pretty decent indicator that the overall contributions will exceed expectations, don’t you? It’s all due to Tami’s diligence; she does a fabulous job rallying local bakers and merchants for a worthy cause.

As I finally finished labeling at 11:53PM, I realized I didn’t get through the list of all my baking.  I hope I made enough! Time will tell. I will have to let you know.

Until then, allow me to offer a sneak peak into one the treats I baked, boxed, and labeled.

The cupcakes seen here, inspired by Kristie, from the Little Cake Bakery, are actually Gluten Free.  But before now, and for the bake sale,  this recipe was made with all-purpose flour. Substituting with Bob’s Red Mill all-purpose worked like a charm.  Woohoo!

Enjoy!

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{ 5 comments }

Kate April 28, 2012 at 9:48 AM

This bake sale has certainly grown!

Valerie April 28, 2012 at 11:39 AM

Your lemon bar from the bake sale was delicious. Yum-o!

DessertForTwo April 30, 2012 at 11:48 AM

Thinking about driving to Atlanta from California just for the chance to buy these from you…. 😉

Erica August 23, 2013 at 2:55 PM

What can I use instead of sour cream? Any ideas?

Chris August 23, 2013 at 9:01 PM

Erica, you can try buttermilk, although I have not tested it as a substitute to be sure. Or, yogurt. If you’re trying to limit the dairy, soy milk?

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