biscotto per cani/dog biscuit
Y’all know I love to bake. And, I love to bake everything, for everyone. By everyone, I mean our four-legged friends, too.
A few years ago, I made Shelby some dog biscuits and it was so entertaining. Sure, I gained brownie points with Shelby’s dad which is always beneficial. But, witnessing the aging pup’s excitement, her hind legs hopping up and down as her bottom wiggled and tail nub wagged, was priceless. I was hooked from that moment. But, I moved and did not see Shelby again until a few weeks ago.
Instantly, upon first wag, the dog biscuit making enthusiasm ignited. What’s more? I have friends and colleagues who have puppies, now. All the more with whom to share. This, my friends, is exciting news.
Tami’s (Running with Tweezers) Pup, Mingus
As a result, I promptly invaded the Bullwrinkle website for several of their wholesome recipes. Then, I happily witnessed Mingus nibbling on my latest batch of biscuits this weekend. I shared the Fido Treats,
and the Chicken Broth Treats.
Because a name says a lot to me, and Dog Cookies with Chicken Broth is super boring, I have taken the liberty to rename the Broth Bites to Sunshine Biscuits. The biscuits include sunflower seeds, so I think it is fitting and sounds more appealing.
Of the above three biscuits I baked up this go-around, these Sunshine Biscuits have been the runaway favorite. All three doggie-parents lovingly reported back that they believe I laced the biscuits with something. Their pups went crazy over the Sunshine Biscuits, specifically.
Looking through the various recipes, I realized that anyone can make them…and at a nominal cost. The ingredients and steps are wonderfully simple. And, imagine the family memories that would accompany such an undertaking?
Sunshine Biscuits
From bullwrinkle.com
4 cups whole wheat flour
¼ cup cornmeal
¼ cup cooked rice
1 egg, lightly beaten
2 Tbsp. vegetable oil
Juice from a small orange
1 2/3 cup water
Mix all ingredients together well. Turn out onto a lightly floured surface and knead. On floured surface, roll out dough to ¼ – ½-inch (1 cm) thickness. Cut into dog-bone or desired shape. Arrange on ungreased baking sheets; bake in centre of 350°F (180°C) oven until dark brown and crisp, 40 to 50 minutes. Transfer to a wire rack; let cool. 2-4 dozen, depending on the size biscuit.
Cook’s Notes:
I used an electric mixer to bring the dough together, then kneaded it a couple of times on my floured surface.
I lined my baking sheets with parchment paper, which makes for easy clean up.
Because I knew that the puppy recipients would be small dogs, I made 1 1/2-inch coins, which lead to about 4 dozen cookies.
{ 7 comments… read them below or add one }
It looks delicious. Can we eat it too?
Thank you Ika! Yes, in fact, these particular recipes are edible. Some are tastier than others, but they’re simply whole wheat crackers.
Very interesting! So a couple of best friend can have lunch together.
Nice recipe to share. Thank you 
What a cute Pug!!!! I need to make my Winston some dog biscuits!
Are you sure these are dog biscuits? They look good enough to eat! Photos of Mingus are adorable!
fun, fun, fun. i’ve been toying with making food for Paris, too, since he’s too skinny and doesn’t like his store bought puppy food. buah.
I just made and posted doggie cookies on my blog! Guess they need goodies also. Nice post andi