Feast of the Seven Fishes: Seafood Marinara & Crab Pear Dip

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by Chris on December 20, 2011

pasto a base di pesce/fish dinner

Back to the Feast of the Seven Fishes…

While stuffed shells are a must-have at Christmas time, so are seven plates of seafood greatness.  Entirely too many fish dishes, so little time, time being part of the reason I am doubling up on recipes.  As I move forward this week, I wish I could tell you there was a method to my madness with how I am presenting the seven plates.  But, that would entail entirely too much forethought, something that is flown out the window with juggling too many tasks. So instead, the fish choices are random, and can fit on your table wherever you feel is best.

As guests trickle in, conversations flow and stomachs begin to growl, I like to offer additional nibbles, besides an antipasti platter and crudite of vegetables.  Adding a crab dip can help belly rumblings until the other courses begin. This crab-pear combo happened quite by accident.  While I love adding fruit to savory dishes, a jam-packed cabinet and an oblivious cook me caused an avalanche as the cabinet door opened.  Like a bad slo-mo in a low-budget movie, the plastic Dekalk Farmer’s Market container filled with curry powder spun in a somewhat counter clockwise motion, bounced across the counter, tore open with restless abandon and released a curry haze resembling a culinary atomic cloud. With a whisper, the curry powder then settled in a sweet slumber on top of my lump crab.

Rather than start over, with the price of crab more than I want to think about, and after releasing a few choice expletives, I decided to add ginger to balance flavor and heat levels. All worked out, and the spices with the crab and pear made for a clever twist classic.

So, you have the appetizers down. But, does the task of whipping up specific fish dishes freak you out a bit?  If you’re not trying to go full-out and make seven actual dishes, adding multiple fish in one recipe helps manage one’s time.  Case in point?  Seafood Marinara. Not only is it pretty quick to make, but its ingedients bring it to the front of the line with omega-3 fatty acids, vitamins and minerals.


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adventuresindinner December 20, 2011 at 10:34 AM

What a gorgeous dish to have for any dinner. Thanks so much for popping by my blog and your kind comment.

Kate December 21, 2011 at 7:06 AM

You’re right about the nibbles. My dinner guests showed up and headed straight for the counter, looking for snacks. Not being as prepared as you, I was lucky the soup course was all ready to go.

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