Weekend Herb Blogging #304: The Round Up

I am the host of this week’s edition #304 of Weekend Herb Blogging, an event started by Kalyn of Kalyn’s Kitchen, now organized by Haalo of Cook (almost) Anything at Least Once. The amazing dishes contributed this week cut to the front of the line, before any recaps of my weekend in Nashville at Food Blog Forum. That will come up this week. So, without further ado…

Butternut Squash Soup with Pear, Apple Cider and Vanilla Janet (The Taste Space)

Jicama Stir-Fry Tigerfish (An Escape to Food)

Leaf Mustard
Tigerfish (An Escape to Food)

Broccoli Beef Stir Fry Gay (Scientist in the Kitchen)

leek, red beet and celeriac soup / uppa di porri, barbabietola rossa e sedano rapaSimona (briciole)

Roasted Artichokes
Kalinda (Wheat-Free Meat-Free)

Borettane Onion Tart
Haalo (our hostest with the mostest from Cook Almost Anything)

Giardiniera di verdure sott’olio – Pickled vegetables in oilCinzia from CindyStar

Tea-Stewed Prunesfrom me!

Didn’t get in a post this week? No worries.

Join Cinzia from Cindystar next week as she hosts WHB #305.  Send your posts to cmc AT cindystar DOT it.

Ready to check out all the links and bookmark the recipes you want to try? Ready, set….go!

Tagged as: Artichokes, Borettane Onions, broccolini, butternut squash, butternut squash soup, celery root, herbs, jicama, leaf mustarf, Onion Tart, Prunes, stir fry, vegetables, WHB