Grilled Tofu Lettuce Wrap

Post image for Grilled Tofu Lettuce Wrap

by Chris on September 12, 2011

vegetariano integrale /vegan

Don’t click away just yet!  I am not really a tofu girl, either.  It’s a texture thing, for me. Until recently, despite a few adventures in tofu, the bean curd had to be camouflaged (like in the  Sundried Tomato Spread or Vegetarian Moussaka).  But, I believe I am about to turn the corner. As long as I stick to firm tofu when it is the star of the dish, I may be able to avoid permanent regression.

To date, these wraps may be my favorite tofu-at-home recipe. The marinade offers tremendous flavor.  But, if you are still giving me the eyebrow, it’s okay.  The marinade will work for your protein of choice, chicken, beef, or fish.  Just watch your marinading times, though.  Fish does not need much soaking at all, no more than 30 minutes.


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Kate September 12, 2011 at 12:27 PM

We’re big on tofu, but this week I’m giving tempeh a shot. Wish me luck!

Melissa | Dash of East September 12, 2011 at 2:30 PM

These look delicious! I was just thinking about doing a tofu lettuce wrap too – we must be on the same wavelength :) I’ve found that I only like the extra firm tofu, the texture of the other ones don’t sit with me very well.

pam September 12, 2011 at 2:42 PM

I’m not much on tofu either, but these I might try.

Stavros Apartmani September 14, 2011 at 7:52 AM

This one is quite easy on stomach. Ideal for lazy summer afternoon. In my opinion this one goes perfectly with some white wine

Chris September 20, 2011 at 9:24 PM

I think you’re right, Stavros! Now, if I could only drink wine…

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