Mango Orange Sea Bass Recipe

Post image for Mango Orange Sea Bass Recipe

by Chris on August 19, 2011

tempi perfetto/perfect timing

It’s Friday, and what a week I’ve had. The first week of school for the ’11-’12 school year is officially complete and all is….wonderful. I actually think I got it right this time. Although I am not baking full time, which would be the ideal, my new school has rejuvenated my love for education. The teachers actually enjoy their job (what a concept!), the parents are actively involved (imagine that), and the kids love learning (blow me over!). Oh, and did I mention that the lunches are healthy and balanced? So, I am going to ride this wave for as long as I can, for the time being, for sure.

With that, I find it interesting how life happens, how world’s collide. After certain instances over a period of time, along with some frustrations, it was my intention to walk away from Mele Cotte this week. Then, I received a message on Facebook from a former student, a jewel, who now attends Georgia Southern. “I checked out your website and it made me It looks great. Oooh and I’m going to try making some food from your blog this semester at school.”

What timing.  She brightened my day more than I can say; her words make up the ultimate blog-compliment. For now, I will keep the blog going.  We will see what happens. Thanks Atia.

(Since I am hosting  Weekend Herb Blogging, this week, this is my gingery submission.)


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Snippets of Thyme August 19, 2011 at 7:41 AM

I love seabass! Your dish looks delicious. I think mango would such a nice sweet flavor to go with this fish.

DessertForTwo August 19, 2011 at 9:34 AM

Aww Chris, you can’t walk away from the blog! It’s quality over quantity with a blog–post great stuff when you want to, walk away and live life when you don’t. Your readers will always be there :)

I heard you’re going to be at Food Blog Forum in Nashville–can’t wait to see you again!

Kate August 19, 2011 at 12:22 PM

It’s nice when those moments come along that renew your faith!

Maris (In Good Taste) August 20, 2011 at 8:51 AM

That mango looks amazing in itself! Great dish!

Cheah August 21, 2011 at 9:40 PM

I’ve never associated fish with mango. It’s an eye-opener for me too. Looks easy enough to try. Thanks for sharing!

Simona August 25, 2011 at 1:11 AM

An interesting combination of flavors. And the presentation is very nice.

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