Mango Orange Sea Bass Recipe

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by Chris on August 19, 2011

tempi perfetto/perfect timing

It’s Friday, and what a week I’ve had. The first week of school for the ’11-’12 school year is officially complete and all is….wonderful. I actually think I got it right this time. Although I am not baking full time, which would be the ideal, my new school has rejuvenated my love for education. The teachers actually enjoy their job (what a concept!), the parents are actively involved (imagine that), and the kids love learning (blow me over!). Oh, and did I mention that the lunches are healthy and balanced? So, I am going to ride this wave for as long as I can, for the time being, for sure.

With that, I find it interesting how life happens, how world’s collide. After certain instances over a period of time, along with some frustrations, it was my intention to walk away from Mele Cotte this week. Then, I received a message on Facebook from a former student, a jewel, who now attends Georgia Southern. “I checked out your website and it made me hungry..lol It looks great. Oooh and I’m going to try making some food from your blog this semester at school.”

What timing.  She brightened my day more than I can say; her words make up the ultimate blog-compliment. For now, I will keep the blog going.  We will see what happens. Thanks Atia.

(Since I am hosting  Weekend Herb Blogging, this week, this is my gingery submission.)

 


Other sea bass recipes you might enjoy…

 

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