Turkey Jerky (for pups)

Post image for Turkey Jerky (for pups)

by Chris on April 13, 2014

jerky/strisce di carne essiccata

Some time ago, I thumbed through a Rachel Ray magazine and came across her pet-friendly turkey jerky. Having made dog treats time and time again, I knew these nibbles made from ground turkey would be perfect for my two 4-legged nieces/ Charlie and Harley are so sweet and show me so much love when I visit.  It is only my pleasure to show them love in return.

Dog TreatsI tweaked the recipe just a bit.  Even with the absence of carrot, my furry friends gobbled them up with a puppy smile on their muzzles. With treats like this, Milk Bone who?

Jerky Recipe

{ 3 comments }

granturco/sweet corn

Spring is here!  But, don’t get too comfortable.  The summer sun will be shining down before we know it and it’s rays will be nudging you and me to mosey-on outside and celebrate with family, friends, and food. In turn, farmer’s markets, seasonal roadside stands and gardens will be overflowing with an abundance of the season’s freshness. And, how better to celebrate summer season’s freshness than with sweet corn?

corncob1

There is something about grabbing hold of really fresh ears that stir up memories from my past, like when I was a youngin’ living in my parent’s home, grilling on (sketchy) Boston roof tops as a collegiate, or entertaining in my own home’s backyard in Atlanta. No matter the decade, or specific preparation methods, one thing is for certain.  Summer is not summer without breaking open a corn husk, peeling away the silk off each ear, and chuckling because someone will inevitably struggle to get that one piece of silk that was missed out from between their teeth.

I know.  Your own personal memories are bubbling to the surface at this very moment.  You’re even racking your brain, trying to figure out where those little yellow plastic corn cob holders are in the kitchen, right? Since I don’t have any of those little guys, I decided to go rogue with the first ears of the season I picked up from the market.  Traditional butter, salt and pepper cob?  No way. I made sure my ears were devoid of shriveled kernels. The corn that came home with me was bright white, plump and milky when pressed, perfect for juicing or pureeing.

First, I made a relish.  Easy as 1,

CornRelish2, CornRelish43.

CornRelish1

But, you know I love making and sharing desserts.  So, I went back into the kitchen and traveled down memory lane once again. When I revisited the time I made countless desserts during the dinner shifts at the restaurant several years ago.

I made semifreddos for months on end while working in that kitchen. Semifreddo after semifreddo. It became routine…until I played around with different flavor profiles on nights it was slow.  Channeling that energy, I took my sweet corn in hand and decided to make a sweet corn semifreddo with a corn cake, crunchy candied kernels, and caramel sauce.  The creaminess of the semifreddo, its subtle corn flavor against the sponge of the cake, and the crunch of the kernels was a summer day in a bite. I was pleased.

Cravin’ corn yet? What summer lovin’ are you planning to pay some sweet corn? Not sure?  No worries!  There isn’t any reason to strain your brain trying to think of ways to prepare this summer’s corn.  Sunshine Sweet Corn is ready and waiting to help “Put a Little Sweet in Your Step”. The Sunshine Sweet Corn site has copious recipes to try. There are several of my fellow bloggers participating in Kitchen Play’s Florida Sweet Corn Exchange all week (April 7 – 11). Each day will definitely entice you to get a little corny!

Then, there is the giveaway.  Yup!  A giveaway! I want to invite you to pin recipes that include sweet corn, any corn, not just Sunshine Sweet Corn recipes, to my Sweet Corn Creations Pinterest Board. The more the pins the merrier (but only your first will be considered)! An ample Pinterest board leads to endless inspiration to cook and bake with sweet corn, right? I will be giving away a $50 gift card to one randomly selected guest pinner on our group board.  Just in time for summer produce shopping!

To enter the Pin Party for a chance to win a $50 VISA gift card, just leave me comment letting me know you’d like to be part of the Pin Party (be sure to include the email you use on your Pinterest account when filling out the comment info) and I’ll send you an invite to my Sweet Corn Creations Pinterest Board.  Then, you can pin your favorite corn recipe to this board.  (Note: Pinterest will only allow invites to group boards to people who follow all of my boards.  Sorry, but thank you!)  Pinning for a chance to win will end on April 16, 2014 at 11:59EST.  Good luck!

No purchase necessary. Open to US residents age 18 and older. This sweepstakes is sponsored by the Florida Sweet Corn Exchange in partnership with Kitchen PLAY. One prize of a $50 Visa gift card will be awarded randomly to one eligible entrant. To be eligible to win, reader must request to be added to the Sweet Corn Goodness Pinterest group board  maintained by Mele Cotte, via the comments on this post. Once added to the group board, he/she must then add at least one pin featuring sweet corn to the group board during the sweepstakes period. (Pinning from the Florida Sweet Corn Pinterest board is allowed.)

This promotion begins at 9:00 AM EST on April 9, 2014 and ends at 11:59 PM EST on April 16, 2014. Winner will be selected randomly on April 17, 2014  from all eligible entries and notified by email. Winner must provide shipping address within 48 hours of notification, at which time a new winner will be chosen randomly from all remaining eligible entries. Odds of winning depend on final number of eligible entries. Total value of prize is $50, and no cash will be awarded in exchange for the prize.

Sweet Corn Semifreddo Recipe

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Shortbread Cookies

Thumbnail image for Shortbread Cookies March 30, 2014

frollino/shortbread My personal food indulgences are not usually in the form of a dessert. I prefer to bake sweets and give them away.  Shortbread, however, make me weak in the knees.  Wait.  Correction.  A perfectly balanced shortbread makes me weak in the knees. What makes a shortbread perfect?  It has just the right sweetness and […]

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Meatloaf Avocado Sandwich

Thumbnail image for Meatloaf Avocado Sandwich March 23, 2014

polpettone/meatloaf As you know, by the limited posts represented here, I am not a regular consumer of meat. Now, don’t get me wrong.  I am the first to get wide-eyed at the sight of a perfectly seasoned, grilled TBone, weepy with a flawlessly encrusted chop,  and tongue-tied when confronted with a Charcuterie plate. Nonetheless, my […]

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Corner Bakery’s Oatmeal Currant Cookies

Thumbnail image for Corner Bakery’s Oatmeal Currant Cookies March 9, 2014

biscotto di avena/oatmeal cookies Sometimes, the day just calls for a delicious cookie and a glass of milk.  That day, that moment, the tastes, and the memories of long ago…all bring a smile to my face. There is an oatmeal cookie I typically make.  The recipe has always been met with rave reviews. Even so, […]

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Raspberry Mini Cakes with Coconut Almond Crumble

Thumbnail image for Raspberry Mini Cakes with Coconut Almond Crumble February 28, 2014

pagnotta/loaf Oh spring, how we’re ready for you. You have recently tapped us on the shoulder with your bright sun, budding cherry blossoms, and warming temperatures.  Why do you tease us so?  What can I do to make you stay? May I tempt you with Raspberry Mini Cakes?  They’re light, airy, not too sweet, and […]

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Cashew Date Bars

Thumbnail image for Cashew Date Bars February 23, 2014

afferrarne uno/grab one Who am I kidding?  Since I herniated three discs in my neck last year  I never not get back to the gym, or in the pool, or on the hiking trails.  I could easily blame it on work, the move etc., but I won’t.  It is me, my pattern of going hard, […]

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Strawberries Parfait

February 18, 2014

This is a Sponsored post written by me on behalf of Fresh From Florida for SocialSpark. All opinions are 100% mine. fragole/strawberries Much of the east coast has been gauging mother nature's temper tantrum for what seems like an eternity.  Luckily, my graceful exit out of Atlanta happened just before all of Mother's conniption fit. […]

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Cinnamon Roll Pancakes

Thumbnail image for Cinnamon Roll Pancakes February 17, 2014

peccaminoso/sinful How do I describe this month’s Secret Recipe Club? It left me a bit speechless really.  As I scrolled through Melissa’s blog, Melissa’s Cuisine, I did as I always do.  I make note of recipes that raise my eyebrow, bookmark, think about it, then get in the kitchen. This month felt like a pancake […]

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Chocolate Chip Crumble Cake

Thumbnail image for Chocolate Chip Crumble Cake February 9, 2014

colazione compresa/complimentary breakfast What I am about to say is going to sound weird to many of you; I know. Ready for it? A cool aspect of my new job is that it allows for opportunity to eat lunch, uninterrupted..  Ha! I know it sounds odd.  However, when I worked in a school building, I […]

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