The holidays, and the foods that are connected with the joy of the time of year, always remind me how much I adore breakfast and brunch foods. You know what I am talking about, the delicious dishes that beautifully led themselves to lazy mornings at home spent grazing on random combinations of foods while laying motionless, in your PJs, in front of the television while watching some marathon you’ve seen 1000 times before.
The truth is, I really could eat breakfast and brunch foods 24/7, 365 days a year. Quiches, casseroles, breads, and bacon turn me into a cartoon character whose eyes pop out of their sockets in the shape of hearts. So, deciding to break in my new oven in my new apartment in San Jose over the Thanksgiving holiday weekend led me toward what I love, what I know, what brings me tummy warmth and comfort.
Sausage & Egg Pie Recipe
grossa soddisfazione/great satisfaction
It has been a busy week, and it’s only Tuesday! As I mentioned in the other day, I officially have a home in San Jose, California.
My ReloCubes® were, in fact, delivered yesterday, and the movers unload all my boxes today. That means my bed will be unpacked and I will have somewhere to lay my head, in my own bedroom. Woot! What I won’t have, however, is internet; Comcast can’t come until Saturday. I am not too sad about it, though. No TV or internet means fewer distractions for unpacking. I also start my new job this week. Between unpacking and getting acclimated into my new professional role, I have a feeling it will be a “Blog? What blog?” kind of week.
So, I will leave you with a super tasty meal that can wear different
hats sombreros. Whether eaten as a hot dinner, cold lunch salad, as is, or wrapped in a tortilla with a bit of lettuce, it packs just the right punch of satisfaction. Enjoy your week, everyone!
Chicken Fajita Salad Recipe